S.H.B Hog roast banqueting menu 2023/24
Whether it is an informal banquet or the whole show-stopping banqueting table we have
got you covered for that perfect occasion.
Locally supplied 65-75kg Spit Roasted Free Range Pig, we can cater a minimum of
65 to 150 Guests.
12- hour low and slow spit roasted free range Hog.
With fennel & garlic rub, infused lemon & banging sea salt crackling.
Selection of soft white buns with butter
Farmhouse sage and onion stuffing.
caramelised Apple and Yorkshire cider chutney
whole grain mustard and roasted garlic sauce
The best salsa Verde
Propper Yorkshire gravy and yorkie pudds are optional.
Garden vegetable house slaw with red cabbage, shredded carrot, kale, and sliced apple.
Rancho house salad with parmesan and garlic croutons.
Mediterranean-style pasta salad with kalamata olives and crumbled feta cheese.
Baby roasted potatoes with garlic, rosemary, and thyme butter.
Authentic smoky woodfired cowboy beans optional.
Vegetarian options upon request.
1 chef/professional spit roaster
2 to 5 servers (helper) depending on the size of the event.
1 kitchen assistant
Serving plates, boards, napkins, cutlery, linen, and condiments included
3x3m black gazebo, tables, and equipment hire.
We also offer a more exclusive wide range of packages which are available on the
not add some great barbecue food to your hog roast banquet or some great
Free-range butchers’ classic pork sausages or authentic German bratwurst all served
with pickles and mustard mayo.
Grilled 6-ounce British beef burgers served with either soft white rolls or brioche buns.
Salt and pepper baby back ribs with hickory smoked barbeque sauce.
Classic Pigs in blankets with sweet chili jam.
Honey lime and garlic Chicken skewers, with roasted red peppers.
Halloumi and roasted vegetable skewers with mint yogurt.
Sweet potato and lentil curry with spinach, chili, and coriander.
Vegetarian options and dietaries upon request as we try and work with what produce is in season.
Grilled corn on the cob with chili and garlic butter
Chargrilled Mediterranean vegetables with basil rocket pesto and parmesan.
Skin on House fries with dips.
The snaffling hog box mac and cheese.
Cheddar cheese gratin potatoes with banging crumble topping.
Chargrilled broccoli with chili and garlic sesame
Wood-fired carrots with gremolata and harriash roasted chickpeas.
Artisan bread and oils with aged balsamic.
Caesar salad with crispy bacon bits and sourdough croutons.
Classic Greek salad with olives, cucumber, tomato, sliced red onion and crumbled feta
cheese, house dressing.
Potato salad with capers, grain mustard, honey and chopped parsley, mint, and dill.
Moroccan-style Israeli cous cous salad with, dried apricots, dates, pomegranate, and
golden sultanas, chopped Picacho, and mint.
Chard cauliflower Fattoush salad with harriash yogurt dressing.