Yes, all packages will have VAT factored in.

Yes, we are more than happy to create bespoke menus based on the client’s needs.

Yes, we do offer this service, ideally once the client has booked, but if couples are still unsure, we often invite them to our hub in Harrogate for a chef’s table experience, priced at £60.00 per adult for a maximum of 6 adults, where you will experience your proposed catering with us.

All dietary requirements are handled very seriously, depending on the severity of the dietary requirement. All our staff are Anaphylaxis trained, First Aid trained, and we accommodate all dietary requirements at no extra cost.

Yes, we take care of the day-to-day setup and clean down.

We have an extensive range of linen napkins, table cloths and tableware to fit in with your theme. Standard hires are included in your package pricing, exclusive to each venue we are recommended at.

Most venues we work with already facilitate that service, but we do offer bespoke drinks packages and corkage at venues where needed.

We offer a cake cutting service of £150, which includes the cake portioned and displayed on serving boards or platters, or in bespoke takeaway boxes.

We only operate one wedding on your chosen desired date as we want to offer a more personal experience, and Chef Anthony likes to be on-site on all Weddings and Events.

Our current policy and terms and conditions are 60 days before your wedding day, ideally.

Any food left over from an event will be stored correctly in refrigeration supplied by the venue or put back out at the client’s request.

All venues we work at currently have onsite kitchens, workspaces that allow us to cater on a large scale, and we bring all our own logistics and heavy-duty equipment to facilitate the event.

All our terms and conditions are stated clearly in the booking contract and dealt with Ruth the Events organiser, who deals with day to day questions and queries.